Green Tea – Genmaicha
Light • Vibrant • Revitalizing
The Perfect Cup: Bring water to a *pre-boil; add 1tsp/cup or 1 tbsp/pot. Steep for 1-2 min and enjoy. If you like your tea stronger, steep with more tea and not more time. Tea will become bitter if over steeped.
*Pre-boil is just before a boil. If the water has come to a boil, let cool about 3 minutes to bring it down to the correct temperature before steeping.
Iced: Steep with double the amount of tea, 2tsp/cup or 2 Tbsp/pot. Cool, serve over ice and enjoy. You may also try a “cold brew” method by adding the tea to cold water and steeping it for 2-4 hours in the fridge. The tea will not go bitter!
Savoury Japanese blend of green tea and roasted brown rice. Typically you can enjoy this tea when you go for sushi. Pairs wonderfully with any seafood dishes and can be enjoyed as a chilled tea.