70% Papua New Guinea

70% Papua New Guinea

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This chocolate is made from heirloom Trinitario cacao beans grown on the volcanic Karkar Island off the north coast of Papua New Guinea. The beans from this estate, where cacao trees mingle with coconut palms, have a unique and multilayered aroma profile with notes of blackberry, plum, and molasses.

This bar was awarded an International Chocolate Awards Silver for the Americas  and a Silver for the World Finals.