Working with the ancient food-as-medicine wisdom of Ayurveda to inform modern health needs, founder, Chef Mithalee Rawat, combines collagen rich bone broth with fresh turmeric root, fresh ginger, green cardamom pods, fenugreek seeds and cinnamon bark. The organic medicinal blend of spices is known to be anti-inflammatory, improve gut health, support connective tissue repair and beautify the skin and hair. We only use BC free-range chicken and grass-fed and finished beef bones to ensure quality.
* Please note that this is a temperature sensitive item and is only available for FREE Vancouver curbside pick up.
Contact Me Instagram: @shorbabonebroth Email: firstname.lastname@example.org
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